Grilled Salmon Fillets with Creamy Horseradish Sauce

What You Need

Sauce
3/4 cup sour cream
1/4 mayonnaise
2 tablespoons prepared white horseradish
2 tablespoons chopped fresh basil
1 tablespoon fresh lemon juice
1 teaspoon soy sauce

Salmon
Nonstick vegetable oil spray
3 tablespoons vegetable oil
1 tablespoon prepared white horseradish
1 tablespoon soy sauce
1 garlic clove, minced
1/2 teaspoon salt
1/4 teaspoon coarsely ground black pepper
6 1-inch thick salmon fillets, each about 6 ounces)

Here's How

For Sauce: Mix all ingredients in a small bowl. Season with salt and pepper. (Can be made 1 day ahead. Cover and chill.)

For Salmon: Spray grill rack generously with nonstick spray. Prepare barbecue (medium high heat). Whisk oil, horseradish, soy sauce, garlic, salt, and pepper in another small bowl. Brush oil mixture on both sides of salmon fillets. Grill salmon until just opaque in center, about 4 minutes per side. Transfer salmon to plates. Serve with sauce. Makes 6 servings.


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